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An Elegant Evening with Kiona Vineyards

A Winemaker Dinner at Destination 339

Join Camas Cellars and Destination 339 for an unforgettable evening celebrating exceptional wine and thoughtfully crafted cuisine.

We are honored to welcome J.J. Williams from Kiona Vineyards, who will guide guests through a curated selection of wines paired with a multi-course dinner. Each course has been curated by Chef Tom Hart, formerly of Bandon Dunes Golf Club, known for refined, ingredient-driven cuisine.

This intimate, seated dinner is designed to be unhurried and social — an evening to savor great wine, inspired food, and meaningful conversation.

Event Details

Date: Tuesday, February 3, 2026
Time: 6:30 – 9:00 PM
(Doors open at 6:00 PM with a welcome pour)
Location: Destination 339 | 339 NE Cedar Street | Camas, Washington

The Experience

Multi-course, chef-curated dinner by Chef Tom Hart
Wine pairings from Kiona Vineyards
Guided tasting and insights from J.J. Williams
Elegant, seated dining in an intimate setting

Each course has been intentionally designed to complement and elevate the wines, creating a cohesive pairing experience from first pour to final sip.

Tickets

$160 per person — All Inclusive
$145 for Camas Cellars Wine Club Members

Includes all food, wine pairings, tax, and gratuity.

Limited seating available. Advance ticket purchase required.

This Evening Is Perfect For

Wine lovers, food enthusiasts, couples, friends, and anyone who appreciates a thoughtfully curated dining experience with direct access to the people behind the wine and food.